Chinese Food
All Recipes
Stir fried pork liver with apricot and abalone
Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...
Black bean noodles, corn noodles and pancakes
Black bean noodles and corn noodles are low in calories and rich in nutrition. They are made in advance. They are eaten daily with side dishes. They have a strong sense of satiety.
Salty and fragrant vegetable cake
Sometimes life is not as bad as you think. There are wine, meat, and hope that as long as you have a full heart in your stomach, you won't hold the cake that just came out of the pot empty handed. All the so-called loneliness will turn into a me... ...
Banana pound cake
There are many ways to make banana cake. This pound cake is also my favorite one. The pound cake with pulp must be delicious. In addition to the strong banana aroma, it also makes the pound cake's organization more delicate and fresh. Two 11cmx6... ...
Sugar lion Cupcake
More and more desserts in the sugar flipping series are appearing at weddings, birthday banquets and other parties, which makes many girls excited. Let's start with simple turning sugar cup cake. You can also try to make a table of turning sugar dessert.
Cheese bun
Today, I'd like to share this cheeseburger with you. The bread is very soft. The aroma of cheese powder overflows after baking. It's a good choice for breakfast and afternoon tea snacks.
Scallion and meat loaf
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
Matcha Qifeng
It's rare to make a recipe for Matcha. I didn't expect to join Qifeng. The color is tender and the taste is not inconsistent. There is a light fragrance. It's a good try.
Corn flour, honey, red bean cake
I like to eat red beans, so I make red beans in different ways.
Home made healthy whole wheat bread
It has always been said that coarse food is good for health, but it is not easy to eat. But it's OK to make it into other food. This bread made of whole wheat flour has a good combination of wheat flavor and toughness. The taste is very satisfying.
Sugar free coconut oatmeal biscuit
No added sugar snacks ~ clean up the stock. It's Chinese food to match at will.
Kori cake
American breakfast is easy to make. 4 persons
Apple pie
Another year's apple season. The apples at home are piled up into a hill. After thinking for a long time, I decided to make it into a pie. In the Festival dinner, let it become a delicious dessert. ~
Sausages with Scallion
This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...
